“Gamma-7-01” Kitchen Machine

"Gamma-7-01" kitchen machine became a prize-winner of Russian Program-Competition "100 Best Goods of Russia" in 1999.

It was awarded a medal "Gold Sirin" of 1st degree at the exhibition "Buy Russian" in 2000.

It was also awarded a medal "Gold Sirin-2002" of 1st degree at the exhibition "Buy Russian" in 2002 for original engineering solution and multifunctionality.

Кухонный комбайн "Гамма-7-01"

"Gamma-7-01" kitchen machine is a screw-type electric meat mincer with attachments for product (meat, fish and mushrooms) processing in home conditions.

"Gamma-7-01" is certificated in compliance with the following Russian standards: GOST R and SB MEK SE.

"Gamma-7-01" kitchen machine will help you:

  • to make meat, fish and mushroom stuffing minced finely and into larger pieces;
  • to grind, shred and slice finely vegetables, fruit, chocolate, cheese, nuts;
  • to cook beef stroganoff;
  • to mill coffee (milling range is regulated);
  • to open canned good;
  • to profile dough for shortcakes;
  • to profile dough for ravioli;
  • to stuff sausage casing with sausage meat.
  • multifunctionality ("Gamma-7-01" possesses the most number of functions among all Russian screw-type kitchen machines);
  • burr attachment-coffee mill provides superb quality of coffee milling which makes the beverage more flavoured. Coffee mill construction makes it possible to use it for herbs milling;
  • special construction of vegetable slicer implicates automatic removing of grated foodstuffs from cylindrical blades without halting electric drive. It increases operating safety and efficiency;
  • there is a possibility to purchase screw-type squeezer "Gamma-SV" used for making juice with pulp from berries and tomatoes.
  • meat mincing
  • vegetable shredding and slicing ( three types of slicing)
  • cooking of beef stroganoff
  • coffee milling
  • opening of canned goods
  • dough profiling for shortcakes
  • dough profiling for ravioli
  • stuffing of sausage casing with sausage meat
  • meat mincing
  • vegetable shredding and slicing ( three types of slicing)
  • meat mincing